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(The News & Views articles are free for the public to browse.)

Jun 9th, 2008 THEANINE IN TEA MAY PROTECT BRAIN CELLS

Jun 2nd, 2008 BLACK TEA COMPOUNDS CURB BREAST CANCER IN LABORATORY STUDY

May 26th, 2008 GREEN TEA EGCG CURBS ALZHEIMER'S DISEASE IN ANIMAL STUDY

May 19th, 2008 THEANINE SUPPRESSES APPETITE IN ANIMAL STUDY

May 5th, 2008 CIGARETTE SMOKING, TEA DRINKING AND PARKINSON'S DISEASE ONSET

Apr 28th, 2008 GREEN TEA EGCG INCREASES CELL'S NATURAL ANTIOXIDANTS IN STUDY

Apr 17th, 2008 BLACK TEA AND DIABETES - Study Suggests that Tea Paired With Vegetables and Fruits Helps Prevent Hypertension in Diabetics

Apr 14th, 2008 VITAMIN C COUNTERBALANCES THE IRON-RESTRICTING EFFECT OF TEA IN STUDY

Apr 7th, 2008 MOUTH ODORS CAN BE REDUCED BY GREEN TEA

Mar 31st, 2008 GREEN TEA REDUCES ALCOHOL-RELATED LIVER DAMAGE IN LABORATORY STUDY

Mar 27th, 2008 CAN CAFFEINE ACT AS A PROOXIDANT AS WELL AS A STIMULANT?

Mar 24th, 2008 TEA AND SOIL POLLUTANTS

Mar 19th, 2008 GREEN TEA HELPS REDUCE COGNITIVE DEFICITS IN RATS WITH ALZHEIMER'S

Mar 17th, 2008 ANOTHER REASON FOR CHOOSING LOOSE LEAF TEAS?

Mar 10th, 2008 STUDY SHOWS GREEN TEA IS MORE THAN AN ANTIOXIDANT ONCE INSIDE THE CELL

Mar 3rd, 2008 ORGANOPHOSPHORUS PESTICIDES FOUND IN SOME TEAS

Feb 11th, 2008 TEA THEANINE HELPS BODY WARD OFF COLD AND FLU VIRUSES IN STUDY

Feb 4th, 2008 GREEN TEA EGCG REDUCES ACID-INDUCED CARDIAC AND SKELETAL DAMAGE IN LABORATORY STUDY




Febuary 4, 2008

GREEN TEA EGCG REDUCES ACID-INDUCED CARDIAC AND SKELETAL DAMAGE IN LABORATORY STUDY

   One of the last things we need during a heart attack is an overstimulated heart. Increased stimulation increases oxygen needs and subsequent increased acid-induced cardiac muscle damage. Similarly, excessive acid (e.g., lactic acid) buildup in skeletal muscle increases the possibility of skeletal muscle damage.
   EGCG of green tea has been studied recently as a cardioprotective agent, possibly reducing damage associated with heart attacks. A recent laboratory study reported in the European Journal of Physiology (Pflugers Archiv) adds support to the hypothesis that EGCG blunts the damaging affect of acid-induced cardiac and skeletal muscle damage.
   After drinking green tea EGCG is present in our bloodstreams. Will this EGCG minimize acid-induced damage during a heart attack? Will it minimize overexertion-related skeletal muscle damage? Perhaps future studies will help us find answers.

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