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(The News & Views articles are free for the public to browse.)

Jun 9th, 2008 THEANINE IN TEA MAY PROTECT BRAIN CELLS

Jun 2nd, 2008 BLACK TEA COMPOUNDS CURB BREAST CANCER IN LABORATORY STUDY

May 26th, 2008 GREEN TEA EGCG CURBS ALZHEIMER'S DISEASE IN ANIMAL STUDY

May 19th, 2008 THEANINE SUPPRESSES APPETITE IN ANIMAL STUDY

May 5th, 2008 CIGARETTE SMOKING, TEA DRINKING AND PARKINSON'S DISEASE ONSET

Apr 28th, 2008 GREEN TEA EGCG INCREASES CELL'S NATURAL ANTIOXIDANTS IN STUDY

Apr 17th, 2008 BLACK TEA AND DIABETES - Study Suggests that Tea Paired With Vegetables and Fruits Helps Prevent Hypertension in Diabetics

Apr 14th, 2008 VITAMIN C COUNTERBALANCES THE IRON-RESTRICTING EFFECT OF TEA IN STUDY

Apr 7th, 2008 MOUTH ODORS CAN BE REDUCED BY GREEN TEA

Mar 31st, 2008 GREEN TEA REDUCES ALCOHOL-RELATED LIVER DAMAGE IN LABORATORY STUDY

Mar 27th, 2008 CAN CAFFEINE ACT AS A PROOXIDANT AS WELL AS A STIMULANT?

Mar 24th, 2008 TEA AND SOIL POLLUTANTS

Mar 19th, 2008 GREEN TEA HELPS REDUCE COGNITIVE DEFICITS IN RATS WITH ALZHEIMER'S

Mar 17th, 2008 ANOTHER REASON FOR CHOOSING LOOSE LEAF TEAS?

Mar 10th, 2008 STUDY SHOWS GREEN TEA IS MORE THAN AN ANTIOXIDANT ONCE INSIDE THE CELL

Mar 3rd, 2008 ORGANOPHOSPHORUS PESTICIDES FOUND IN SOME TEAS

Feb 11th, 2008 TEA THEANINE HELPS BODY WARD OFF COLD AND FLU VIRUSES IN STUDY

Feb 4th, 2008 GREEN TEA EGCG REDUCES ACID-INDUCED CARDIAC AND SKELETAL DAMAGE IN LABORATORY STUDY




March 31, 2008

GREEN TEA REDUCES ALCOHOL-RELATED LIVER DAMAGE IN LABORATORY STUDY

   Many remedies have been offered to prevent hangover when drinking alcoholic beverages. Almonds, sports drinks, tomato juice and drinking water, for example, have been used with mixed results.
   But this study is not about hangover. It is about liver damage that can play a role in hangover. Where a hangover is typically short term, liver damage is long term. Those of us who drink, too much sometimes, may want to add green tea to our list of hangover remedies. Why?
   A group of scientists found that alcohol-exposed liver cells sustain less damage when green tea or its primary element, EGCG, is added. The scientists reported in the journal Phytotherapy Research.
   It is not know how applicable this study is to those of us who drink too much.
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